15-Day Implementation Plan (3 Months)
| Days | Focus Area | Tasks | Deliverables |
| 1–15 | Product Research & Design | – Finalize edible cup recipe (ingredients, durability) – Initial prototypes – Food safety compliance research | Prototype samples Safety checklist |
| 16-30 | Supplier & Packaging | – Source raw materials (oat bran, wheat flour, seaweed) – Find eco-friendly packaging suppliers – Negotiate costs | Supplier contracts Packaging samples |
| 31–45 | Pilot Production Setup | – Set up small-scale production line or co-manufacturer agreement – Produce pilot batch – Conduct durability & shelf-life tests | Pilot batch QA test reports |
| 46–60 | Branding & Marketing Prep | – Develop brand story & messaging – Design packaging and labels – Create social media and website content | Brand kit Marketing assets |
| 61–75 | Market Testing & Feedback | – Launch pilot sales at select cafés/events – Collect consumer feedback – Adjust product based on insights | Sales reports Consumer feedback summary |
| 76–90 | Scale-Up & Distribution | – Increase production volume – Expand sales channels (cafés, online) – Plan launch event/PR | Production plan Sales & launch plan |